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Cinnamon & Cassia
Infuse your dishes with cassia—a warm, sweet spice that adds rich flavor and a comforting aroma.
Product Details
Product Name : Imported Cinnamon
Botanical Name : Cinnamomum verum (True Cinnamon)
Family : Lauraceae
Types : True Cinnamon (Ceylon Cinnamon), Cassia Cinnamon
Origin : Sri Lanka (Ceylon Cinnamon), Vietnam, Indonesia
Description : Imported cinnamon is known for its distinct aroma, sweet-spicy flavor, and various applications in cooking, baking, and health remedies. Ceylon cinnamon is softer and more aromatic, while Cassia cinnamon is robust and spicy.
Packing and Shipping Details
Packing :
Food-grade bags or cartons, vacuum-sealed packs available.
Common sizes: 10kg, 25kg, or customized.
Storage :
Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life :
12–18 months under proper storage conditions.
Container Loading Capacity :
20ft Container : Up to 10–12 MT (Metric Tons)
40ft Container : Up to 20–22 MT (Metric Tons)
Product Origin
